Chocolate Covered Strawberry Cookies
These Chocolate Covered Strawberry Cookies are soft and chewy cookies that are made from a simple box cake mix. Then they are topped off with a rich chocolate drizzle and festive sprinkles.
Servings 12 Cookies
Calories 258kcal
Equipment
- large mixing bowl
- Electric mixer
- plastic wrap
- cookie sheet or baking sheet
- parchment paper
- Microwave Safe Bowl
- Piping bag
Ingredients
- 13.25 ounce strawberry cake mix
- 2 large eggs
- ½ cup vegetable oil
- 7 ounces milk chocolate melting wafers
- 2 tablespoons Valentine’s Day sprinkles
Instructions
- To a large mixing bowl, add the strawberry cake mix, eggs, and vegetable oil.
- Beat with a hand mixer or stand mixer until a dough forms.
- Cover with plastic wrap and refrigerate for 1 hour.
- Preheat the oven to 350°F and line a large baking sheet with parchment paper.
- Scoop about 2 tablespoons of dough for each cookie and drop them on the baking sheet, leaving 2 to 3 inches of space between each.
- Bake in the oven for 10 minutes. The cookies will feel soft but will firm up as they cool.
- Remove from the oven and transfer to a cooling rack. Let them cool completely.
- Heat the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Transfer to a piping bag or a storage bag with the tip cut off. Drizzle the chocolate over the cookies. Alternatively, you can drizzle it with a spoon.
- Sprinkle the Valentine’s Day sprinkles over the cookies while the chocolate is still soft.
- Let the chocolate harden before serving. Enjoy!
Nutrition
Serving: 1Cookie | Calories: 258kcal | Carbohydrates: 30g | Protein: 2g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 229mg | Potassium: 10mg | Sugar: 20g | Vitamin A: 40IU | Calcium: 62mg | Iron: 1mg