Chocolate Gingerbread Whoopie Pies
These chocolate gingerbread whoopie pies are loaded with delicious holiday flavor, creamy filling, and cute decorations.
Servings 4 Whoopie Pies
Calories 715kcal
Equipment
- Measuring Cups and Spoons
- mixing bowls
- hand mixer or stand mixer
- Wire cooling rack
- Baking sheets
Ingredients
- 1 ¾ cups flour
- pinch salt
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ cup unsalted butter room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice mix optional
- 1 cup chantilly cream or whipped cream or vanilla frosting
Instructions
- Preheat the oven to 400F (200C).
- Sift together the flour, salt, cocoa powder, baking soda and baking powder.
- In a medium bowl, using an electric mixer or stand mixer, whisk soft butter and sugar until it gets
- fluffy.
- Add one egg and whisk until just combined.
- Add dry ingredients and milk to the egg mixture, mix with spatula until combined.
- Mixture will be fluffy and slightly sticky like a very thick cake batter.
- Using piping bag, pipe gingerbread man shaped batter onto prepared baking sheets.
- Cook for 7 minutes until it rises in the middle.
- Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
- Sandwich 2 cakes together with the frosting (creme chantilly).
- Decorate with creme chantilly, you can also use melted white chocolate to decorate.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Whoopie Pie | Calories: 715kcal | Carbohydrates: 103g | Protein: 12g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 374mg | Potassium: 363mg | Fiber: 6g | Sugar: 55g | Vitamin A: 971IU | Vitamin C: 0.1mg | Calcium: 159mg | Iron: 4mg