Christmas Cheesecake Bars

Slice of Christmas cheesecake bar on a small plate.

These delicious Christmas Cheesecake Bars have a gooey sugar cookie crust, a sweet cream chesese filling, and finished off with homemade whipped topping. A tasty dessert.

Course Dessert

Cuisine American

Prep Time 20

Cook Time 12

Chill Time 4

Total Time 4 32

Servings Bars

Calories 814kcal

Equipment

8x8 baking dish
parchment paper
large bowl
Electric mixer
large mixing bowl

Ingredients

18.2 ounces Pillsbury Christmas Sugar Cookies
1 ¼ cups heavy whipping cream
24 ounce cream cheese softened
3 tablespoons powdered sugar
¾ cups granulated sugar
¼ cup sour cream
2 teaspoons vanilla
2-3 tablespoons Holiday sprinkles

Topping

1 cup heavy whipping cream
2 tablespoons powdered sugar
½ teaspoon vanilla

Instructions

Preheat your oven to 350 degrees.
Line an 8x8 baking dish with parchment paper.
Take one pack of the cookie dough and place down the bottom of the pan, squishing them together slightly to form an even crust.
Bake for 12 minutes and set aside to cool.
Meanwhile bake your other pack of cookies according to package directions and set aside.
In a large bowl using an electric mixer whip the heavy cream until stiff peaks form.
In another bowl using an electric mixer beat the softened cream cheese, powdered sugar, granulated sugar, sour cream and vanilla until nice and smooth.
Fold the whipped heavy cream into the cream cheese mixture and fold gently until all combined.
Gently stir in your sprinkles.
Pour the cheesecake mixture on top of the cooled cookie crust.
Spread out evenly.
Chill in the fridge for 4 hours or in the freezer for 2 hours.
Make your whipped topping by whipping the heavy cream, powdered sugar and vanilla with an electric mixer until stiff peaks form.
Pipe 9 swirls of the whipped cream onto the top of the bars and place a cookie on each one.
Slice and serve!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition