Christmas Tree Cake Donuts
These Little Debbie Christmas Tree Cake Donuts are soft, tender, and coated in a delicious candy coating, and finished off with a festive drizzle.
Servings 24 Donuts
Calories 183kcal
Equipment
- large bowl
- mini muffin mold
- Piping bag
- Microwave Safe Bowl
- baking sheet lined with parchment paper
- Ziploc bag or piping bag
Ingredients
- 13.25 ounces yellow cake mix
- 3 eggs plus 1 egg yolk
- 1 cup milk
- ½ cup butter
- 1 pound white almond bark
- Green sprinkles
- ½ cup red candy melts
Instructions
- Preheat oven to 350 degrees.
- Melt the butter.
- In a mixing bowl combine the cake mix, eggs, egg yolk, milk and melted butter.
- Stir until combined.
- Pipe or spoon the batter into a mini muffin mold.
- Bake for 12 minutes or until colder and cooked through.
- Repeat with the rest of the batter.
- Let the doughnuts cool.
- In a microwave safe bowl in 30 second intervals melt the almond bark until smooth and melted.
- Dip the top of each doughnut in the almond bark and set on a parchment lined tray.
- Sprinkle with green sprinkles.
- In a small microwave safe bowl melt the red candy melts until melted and smooth.
- Place the red candy melts in a ziploc bag with the corner snipped off.
- Drizzle the red chocolate over the doughnuts.
- Set aside to set up.
- Serve!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Donut | Calories: 183kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.04g | Cholesterol: 22mg | Sodium: 136mg | Potassium: 37mg | Fiber: 0.2g | Sugar: 21g | Vitamin A: 54IU | Calcium: 54mg | Iron: 0.4mg