Christmas Tree Cake Trifle

This Little Debbie Christmas Tree Cake Trifle is made with layers of creamy pudidng, chopped cakes, and swet whipped topping. It's a colorful dessert that will be a family favorite.

Course Dessert

Cuisine American

Prep Time 10

Total Time 10

Servings Cakes

Calories 165kcal

Equipment

large bowl
trifle bowl
Rubber spatula

Ingredients

5 ounces Little Debbie Christmas Tree Cakes you will need 14 cakes
6 ounces cheesecake instant pudding mix
3 cups milk
12 ounces cool whip - thawed
Red gel writing icing
Green sanding sugar
Red food coloring

Instructions

In a large mixing bowl, whisk together the pudding and milk, until smooth.
Add half of the cool whip, and whisk until combined.
To layer the trifle, create the bottom layer by breaking 6 of the Christmas tree cakes into large chunks, and lining the bottom of the bowl.
Add half of the pudding mixture for the 2nd layer, and smooth out evenly.
Make a second layer of Christmas tree cakes with the 6 remaining cakes.
Add another layer of the pudding.
Top with the remaining cool whip.
Use the red gel writing icing to draw stripes on the trifle, like those that are on the Christmas tree cakes.
Sprinkle with green sanding sugar.
If desired, top the trifle with two extra Christmas tree cakes.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition