Christmas Trifle

Glass bowl filled with trifle and topped with sprinkles.

This Christmas Trifle is layers of rich red velvet cake, white chocolate pudding, and sweet whipped topping. It's a light dessert that's great after your holiday meal.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 25

Total Time 40

Servings Servings

Calories 262kcal

Equipment

large bowl
9x13 baking pan
trifle bowl
medium bowl

Ingredients

13.25 ounces red velvet cake mix plus ingredients from the back of the box (water, oil, eggs)
6.6 ounces white chocolate pudding mix
3 cups milk
12 ounces cool whip
Green gel food coloring
Christmas Sprinkles

Instructions

Prepare the red velvet cake, according to the package directions.
Allow the baked cake to cool completely.
Meanwhile, whisk together the pudding mixes and milk, until smooth.
Add half of the cool whip (about 6 ounces), and mix until well combined.
Add a generous amount of green gel food coloring, whisking until the color is incorporated.
Allow this mixture to chill in the refrigerator while the cake finishes cooling.
To assemble the trifle, cut the cake into cubes.
Add half of the cake to the bottom of your trifle bowl. Top that with about half of the pudding mixture.
Add a layer of the remaining cake pieces, and top with the rest of the pudding mix.
Top the trifle with the remaining cool whip (about 6 ounces), and smooth evenly.
Top with Christmas sprinkles.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition