Cold Seafood Dip
This cold seafood dip is a refreshing, flavorful dip perfect for any party, featuring shrimp and crab in a creamy base.
Servings 10 Servings
Calories 239kcal
Equipment
- large mixing bowl
- Electric mixer
Ingredients
- ½ pound small shrimp chopped
- 6 ounces lump crab meat
- 8 ounces cream cheese softened
- ½ cup mayonnaise
- 1 cup sharp cheddar cheese
- 3 green onions finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Cajun seasoning
Instructions
- Combine all ingredients in a large bowl and stir until well mixed.
- Cover and chill for at least one hour.
- Garnish with shrimp and chopped green onion before serving.
Nutrition
Serving: 1Serving | Calories: 239kcal | Carbohydrates: 2g | Protein: 12g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 83mg | Sodium: 386mg | Potassium: 155mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 564IU | Vitamin C: 2mg | Calcium: 129mg | Iron: 0.4mg