Cookies and Cream Cookies
Cookies and cream cookies are soft and chewy and loaded Cookies 'N Cream baking chips. They're easy to make and hard to stop eating!
Servings 24 Cookies
Calories 288kcal
Equipment
- Measuring Cups and Spoons
- mixing bowls
- Hand or Stand Mixer
- baking sheet
- parchment paper
Ingredients
- 1 cup unsalted butter softened
- 8 ounces cream cheese softened
- 1 cup brown sugar
- 1 cup sugar
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cream of tartar
- 2 teaspoons vanilla
- 3 ½ cups flour
- 8.5 ounces Cookies n Cream mix-ins
Instructions
- Preheat oven to 350 degrees. Prep your cookie sheets by lining them with parchment paper or spraying them with non-stick spray, set aside.
- In the bowl of a stand mixer, combine the soft butter and cream cheese. Mix well.
- Add in the sugars, salt, baking powder, and cream of tartar. Cream until fluffy.
- Mix in the egg and vanilla extract and combine well. Stop the mixer and scrape down the sides, then mix again.
- Add in the flour and mix on low speed for about a minute and then medium for another minute. Scrape down sides if needed.
- Add in the cookies and cream mix-ins and fold by hand until thoroughly combined.
- Scoop out golf ball-sized dough mounds and flatten them slightly into a disc shape. Leave enough space around each cookie for spreading while baking.
- Bake in preheated oven for 8-10 minutes or until edges are set and just slightly browned. Allow to cool on a baking sheet for 5-10 minutes before removing.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Cookie | Calories: 288kcal | Carbohydrates: 38g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 151mg | Potassium: 99mg | Fiber: 0.5g | Sugar: 23g | Vitamin A: 373IU | Calcium: 40mg | Iron: 1mg