Preheat oven to 400 degrees.

Line a baking sheet with parchment paper and set aside.

In a large bowl, combine the flour, sugar, baking powder, garlic powder, salt and cayenne pepper.

Add the shredded cheese in.

To the mixture add the buttermilk and ½ cup melted butter.

Use a wooden spoon to make sure all the ingredients are combined.

Divide the dough into 6 or 8 equal pieces depending on how big you want them.

Roll the dough into equal balls and flatten slightly into a biscuit shape.

Place on prepared baking tray.

Place into oven and bake for 10-12 minutes, or until golden brown. Remove from oven.

Mix together the 2 tablespoons melted butter and ½ teaspoon garlic powder.

Brush the biscuits with the melted butter mixture.

Top with some chopped parsley.

Serve!