Copycat Cracker Barrel Double Chocolate Fudge Coca-Cola Cake

This chocolate fudge Coca-Cola cake is a rich, tender, and moist Cracker Barrel copycat that packs a double punch of chocolaty goodness.

Course Dessert

Cuisine American

Prep Time 20

Cook Time 30

Total Time 50

Servings Slices

Calories 450kcal

Preheat oven to 350 degrees.
In a large bowl whisk together the sugar, flour, and baking soda.
In a small sauce pan over medium heat bring the 1 cup butter, 6 tablespoons baking cocoa, and 1 cup Coca-Cola to a boil while whisking.
Once it comes to a bubble remove it from the heat immediately and pour into the flour mix.
Stir to combine.
Next add the vanilla, buttermilk and eggs until well mixed.
Pour into a greased 9x13 cake pan and for 30 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and immediately make the frosting.
In a medium saucepan over medium heat bring the ½ cup butter, 3 tablespoons of baking cocoa, 6 tablespoons of coca-cola and vanilla to a boil.
As soon as it boils remove from heat and whisk in the powdered sugar until it is smooth and well combined.
Immediately pour the frosting over the cake.
Let the frosting set for about 10 minutes and serve!

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.