Copycat Crumbl Chocolate Cake Cookies
These copycat Crumbl chocolate cake cookies are loaded with deep chocolate flavor, the perfect texture, and rich ganache frosting.
Servings 12 Cookies
Calories 198kcal
Equipment
- medium bowl
- large mixing bowl
- Electric mixer
- Cookie scoop
- Cookie sheets
- parchment paper
- Saucepan
- Whisk
- Piping bag
Ingredients
Cookies
- 1 cup flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 4 tablespoons cocoa
- ½ cup butter creamed not melted
- ⅓ cup white granulated sugar
- ½ cup brown sugar
- 1 egg
Ganache frosting;
- ½ cup cream
- ½ cup chocolate chips
- 2 tablespoons butter
Instructions
- Preheat the oven to 375F.
- In a bowl, sift together flour, cocoa powder, baking soda, and salt.
- Take another bowl and beat the sugar and butter on medium speed.
- Add 1 egg and keep whisking.
- Add the dry ingredients and stir with spatula, make the cookie dough.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet ( I use silpat mat instead.)
- Bake for 9-11 minutes.
- Let them cool down.
- Prepare the frosting; In a small pan heat the heavy cream, be careful not to boil. Take it from the heat and add chocolate chips.
- Whisk until combined. Add the butter, keep whisking. Let it rest in fridge. When it’s cold, using a blender mix on high speed.
- Pipe the chocolate frosting on the cooled down cookies and enjoy!
Nutrition
Serving: 1Cookie | Calories: 198kcal | Carbohydrates: 32g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 26mg | Sodium: 181mg | Potassium: 76mg | Fiber: 0.5g | Sugar: 23g | Vitamin A: 187IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 1mg