Copycat Levain Chocolate Chip Cookies
These Copycat Levain Chocolate Chip Cookies are softm chewy and bursting with rich chocolate chips. They are a great way to satisfy your sweet tooth.
Servings 16 Cookies
Calories 363kcal
Equipment
- large mixing bowl
- Electric mixer
- Cookie scoop
- Cookie sheet
Ingredients
- 1 cup butter cold
- 1 cup brown sugar
- ½ cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 ½ cups cake flour
- 1 ½ cups flour
- 1 teaspoon cornstarch
- ¾ teaspoon salt
- ¾ teaspoon baking soda
- 2 cups semi-sweet chocolate chips
- 1 ½ cups chopped pecans
Instructions
- In a large bowl, place the sugars and butter. Since the butter is cold, best to either cube it or run it over a grater (as shown in the photos) to make mixing easier.
- Beat the butter and the sugars together for 3-4 minutes.
- Add in the eggs and beat.
- Add in the vanilla.
- Add in the flours, cornstarch, salt and baking soda and mix until all the ingredients are well incorporated.
- Stir in the chocolate chips and pecans until well mixed.
- Scoop the dough into 16 equal portions and place on a tray and cover with plastic wrap.
- Chill for 2 hours (best if overnight) before baking.
- Preheat the oven to 400 degrees. Make sure the cookies are placed 3-4” apart on a baking tray and bake for 9-10 minutes, or until the edges are golden.
- Remove and allow to cool before serving.
Nutrition
Serving: 1Cookie | Calories: 363kcal | Carbohydrates: 54g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.002g | Cholesterol: 22mg | Sodium: 188mg | Potassium: 177mg | Fiber: 2g | Sugar: 34g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 1mg