Copycat Lofthouse Cookies
These Copycat Lofthouse Cookies are soft, buttery and topped with a sweet and creamy frosting. Such a great treat!
Servings 48 Cookies
Calories 131kcal
Equipment
- mixing bowls
- Hand mixer
- Cookie scoop
- glass
- Cookie sheets
- small offset spatula
Ingredients
- 4 ½ cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ cup vegetable oil
- ½ cup butter softened
- 1 cup sour cream
- 1 ½ cups sugar
- 2 teaspoons vanilla
- Frosting:
- ½ cup butter softened
- 3 cups powdered sugar
- 3 tablespoons half n half
- 1 ½ teaspoons vanilla
- Sprinkles
Instructions
- Preheat the oven to 350 degrees.
- In a small bowl, whisk the flour, salt and baking powder and set it aside.
- In a large bowl, beat the oil, butter and sour cream until creamy.
- Add in the sugar and vanilla and beat until well mixed.
- Add in the dry ingredients and beat until all ingredients are combined.
- Use a cookie scoop and make balls about ¾” big and place on a baking tray about an inch apart.
- Spray the bottom of a glass and use it to gently press down to slightly flatten the cookies.
- Bake for 8 minutes and remove and let cool on a cooling rack.
- Repeat until all cookies are baked.
- Once the cookies are cooled, to make the frosting beat the butter, powdered sugar and vanilla.
- Add in the half and half in small increments until you get a frosting thick enough to spread on the cookies.
- Use a small offset spatula and swirl frosting on the top of each cookie and decorate with sprinkles of choice!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Cookie | Calories: 131kcal | Carbohydrates: 23g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 65mg | Potassium: 27mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 41IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 1mg