Copycat McRib
Forget a frozen, pre-formed patty! This copycat McRib gives you all the flavor of the fast-food classic, fresh from your kitchen.
Servings 4 Sandwiches
Calories 747kcal
Equipment
- large mixing bowl
- large skillet
- baking sheet
Ingredients
- 1 ½ pounds ground pork
- 1 teaspoon sugar
- 1 teaspoon garlic salt
- 1 cup BBQ sauce
- Dill pickle slices
- White onion sliced thin
- 4 sub buns
Instructions
- In a large mixing bowl combine the ground pork with the sugar and salt.
- Form 4 equal patties.
- I like to make them oblong to fit on the sub rolls.
- Next in a large skillet over medium heat cook the pork patties about 4-5 minutes per side. You are looking for an internal temperature of 160 degrees.
- Once they are cooked I transfer them to a lined baking sheet.
- Brush them with the bbq sauce, as much as you like, but I would say go pretty heavy on the BBQ sauce if you want it to be exact.
- Place them under the broiler for about 5 minutes. You just want to the BBQ sauce to start to caramelize and get glazy.
- Place a patty on each bun and add pickle slices and onion slices.
- Serve with fries!
Notes
- Store leftovers in an airtight container in refrigerator for up to 2 days.
- If your sub buns are longer than the patty just cut the ends off or cut a piece out of the middle of the bun and they will fit.
- Use your favorite BBQ sauce.
- You can also add cheese, lettuce or tomato to these sandwiches.
Nutrition
Serving: 1Sandwich | Calories: 747kcal | Carbohydrates: 63g | Protein: 35g | Fat: 39g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 122mg | Sodium: 1706mg | Potassium: 654mg | Fiber: 2g | Sugar: 29g | Vitamin A: 172IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 13mg