Copycat Red Lobster Shrimp Scampi
This copycat Red Lobster shrimp scampi is full of delicious flavors. You might even love it more than the original!
Servings 4 Servings
Calories 215kcal
Equipment
- large skillet
- Wooden spoon
Ingredients
- 1 ½ pounds Large shrimp peeled and deveined with tails on
- 1 tablespoon Olive oil
- 8 tablespoons Butter divided
- 1 tablespoon Minced garlic
- ⅔ cup White wine
- Juice from 1 lemon
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- ⅓ cup Grated parmesan cheese
- 2 tablespoons Chopped parsley
Instructions
- Heat the olive oil in a skillet over medium high heat.
- Season the shrimp with salt and pepper to taste.
- Add the shrimp to the heated skillet, and saute until cooked through.
- Remove the shrimp from the skillet and reduce the heat to medium.
- Melt 2 tablespoons of the butter in the skillet.
- Stir in the garlic, and saute for 30 seconds.
- Pour in the white cooking wine and lemon juice, and simmer until the liquid is reduced by half.
- Mix in the rest of the butter until melted.
- Stir in the Italian seasoning and salt and pepper to taste.
- Return the shrimp to the skillet, and toss to coat well in the sauce.
- Add the parmesan to the skillet, and stir to combine.
- Garnish with parsley before serving.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 215kcal | Carbohydrates: 6g | Protein: 27g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 225mg | Sodium: 1173mg | Potassium: 274mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 613IU | Vitamin C: 3mg | Calcium: 215mg | Iron: 1mg