Copycat York Peppermint Patties

Learn how to make your own York Peppermint Patties at home with this easy no-bake recipe. Perfect for holidays or a refreshing treat anytime!

Course Dessert

Cuisine American

Prep Time 20

Chill Time 1

Total Time 1 20

Servings Patties

Calories 88kcal

In a medium-sized bowl, mix 2 ¼ c of powdered sugar (reserve ¼ c), the heavy cream, corn syrup, peppermint extract, vanilla, and coconut oil. The mixture will be very thick and stiff, and may need a dash of extra cream to help it come together.
Lay a piece of parchment paper on a flat surface and sprinkle some of the reserved powdered sugar on the paper. Place the “dough” onto the paper and sprinkle it with more powdered sugar. Place another piece of parchment paper on top and roll the dough out until it’s about ¼” thick.
Keeping the dough flat, place the dough into the freezer for about 20/30 minutes.
Use a 1” diameter cookie cutter to cut as many circles as possible.
In a small bowl, melt the chocolate wafers in the microwave in 20 second intervals until fully melted.
Use a fork to balance the circle of dough and dip it into the melted chocolate to fully coat it. Let the excess chocolate drip off before laying it on a clean piece of parchment paper to harden. Repeat until all the filling has been dipped.
Reroll any leftover filling, cut it out, and dip it in chocolate.
Once the patties have hardened, they are ready to serve!

Store any leftovers in an airtight container for up to a week.