Cowboy Pasta Salad
Cowboy pasta salad takes the sweet, tangy flavor of cowboy beans and turns it into pasta salad with a quick and easy recipe you'll love.
Servings 8 Servings
Calories 916kcal
Equipment
- large pot
- Colander
- large bowl
- small bowl
Ingredients
- 16 ounces bowtie pasta
- 1 pound bacon cooked and crumbled
- 1 pound lean ground beef cooked and drained
- 1 ounce packet taco seasoning
- 15 ounces corn drained
- 15 ounces black beans rinsed and drained
- 1 cup cherry tomatoes sliced
- ½ cup scallions chopped
- 2 cups shredded cheddar cheese
- Dressing
- 1 cup mayo
- ¼ cup bbq sauce
- 2 Tablespoons worcheshire sauce
Instructions
- Boil your pasta until al dente.
- Drain and rinse under cold water and set aside.
- In a large mixing bowl combine the bacon, ground beef, taco seasoning, corn, black beans, tomatoes, scallions, cheese.
- Pour the pasta on top.
- In a small mixing bowl combine the dressing ingredients.
- Pour the dressing mix over the top.
- Toss all the ingredients together.
- Chill for 2 hours.
- Serve!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 916kcal | Carbohydrates: 75g | Protein: 41g | Fat: 50g | Saturated Fat: 14g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 17g | Trans Fat: 0.3g | Cholesterol: 90mg | Sodium: 1204mg | Potassium: 876mg | Fiber: 9g | Sugar: 9g | Vitamin A: 750IU | Vitamin C: 11mg | Calcium: 169mg | Iron: 5mg