Crack Corn Dip
This crack corn dip is rich, cheesy, and full of Southwestern flavor and a kick of heat, thanks to diced jalapenos.
Servings 12 Servings
Calories 295kcal
Equipment
- large mixing bowl
- wooden spoon or rubber spatula
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 33 ounces Mexicorn or southwest style corn
- 2 jalapeno diced
- ½ cup green onions sliced
- 1 ½ teaspoons garlic powder
- 16 ounces shredded cheddar cheese
Instructions
- In a large mixing bowl, combine corn, cheese, jalapenos, and cheddar cheese.
- Add the mayonnaise, sour cream, and garlic powder.
- Fold all of the ingredients together until well combined.
- Chill in the refrigerator for 1 hour, or until ready to serve.
Nutrition
Serving: 1Serving | Calories: 295kcal | Carbohydrates: 18g | Protein: 12g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 27mg | Sodium: 569mg | Potassium: 214mg | Fiber: 2g | Sugar: 4g | Vitamin A: 316IU | Vitamin C: 7mg | Calcium: 185mg | Iron: 1mg