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–+ servings
Bowl full of cranberry jalapeno dip.
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Cranberry Jalapeno Dip

This cranberry jalapeno dip brings a spicy kick to the holiday season in a sweet and savory dip loaded with heat and holiday flavor.
Course Dip
Cuisine American
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 Servings
Calories 220kcal

Equipment

  • Food processor
  • large bowl
  • Paper towels
  • pie plate or serving dish

Ingredients

  • 16 ounces cream cheese softened
  • 8 ounces fresh or frozen cranberries
  • 1 jalapeno
  • 4 scallions
  • 1 tablespoon lime juice
  • 1 tablespoon sugar
  • 2 tablespoons chopped parsley or cilantro

Instructions

  • Slice and remove the seeds from your jalapeno.
  • In your food processor add your cranberries, jalapeno, scallions, lime juice, sugar and parsley.
  • Pulse until coarsely chopped.
  • Place the cranberry mixture into a bowl lined with paper towels and set in the fridge to chill for an hour.
  • Combine ⅓ of the cranberry mixture with the cream cheese and spread down the bottom of a pie plate or serving bowl.
  • Top with the remaining cranberry mixture.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 220kcal | Carbohydrates: 9g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 180mg | Potassium: 116mg | Fiber: 1g | Sugar: 5g | Vitamin A: 840IU | Vitamin C: 6mg | Calcium: 62mg | Iron: 0.2mg