Cranberry White Chocolate Cookie Bars

Cranberry White Chocolate Cookie Bars

These Cranberry White Chocolate Cookie Bars are chewy, delicous, and bursting with tangy cranberries. Then they are finished off with a drizzle of white chocolate to make them even better.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 22

Total Time 32

Servings Servings

Calories 301kcal

Equipment

large bowl
Electric mixer
Rubber spatula
8x8 baking dish
small bowl
Ziploc bag

Ingredients

½ cup butter softened
½ cup brown sugar
⅓ cup sugar
2 eggs
1 teaspoon vanilla
2 cups + 2 tablespoons flour
½ teaspoon baking soda
½ teaspoon salt
½ cup dried cranberries
¾ cup white chocolate chips divied

Instructions

Preheat the oven to 350 degrees.
In a large bowl, use an electric mixer to beat the butter and brown sugar and sugar together until light and fluffy.
Add in the eggs and vanilla and continue to beat for an additional minute.
Add in the flour, baking soda and salt and mix until just combined.
Use a spatula to stir in the dried cranberries and ½ c of the white chocolate chips (reserve ¼ c for the top).
Press the cookie dough into an 8 x 8 pan (either nonstick or use cooking spray to coat the pan) and place in the oven and bake for 20-22 minutes until golden brown.
Remove and allow to come to room temperature.
In a small bowl, melt the remaining white chocolate chips in short bursts in the microwave, stirring frequently until fully melted.
Pour into a ziplock bag and cut a small corner off and drizzle over the top of the cookie bars.
Slice into equal sized pieces and enjoy!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition