Cream Cheese Mashed Potatoes
These ultra-creamy mashed potatoes made with cream cheese, sour cream, and butter are the perfect comfort food side dish for holidays or any day.
Servings 6 Servings
Calories 546kcal
Equipment
- knife and cutting board
- large pot
- strainer/colander
- potato masher or electric mixer
Ingredients
- 5 pounds potatoes
- 1 teaspoon salt
- ½ cup heavy cream
- 1 cup sour cream
- 6 ounces cream cheese
- ½ cup butter
- ¼ teaspoon black pepper
Instructions
- Peel and cut the potatoes into 2” cubes and boil in salted water until tender. Drain and leave the potatoes in the strainer/colander while placing the pan back on the hot burner.
- Place the pan back on the hot burner and place the butter and heavy cream to heat until the butter is melted.
- Add the potatoes back into the pan and start to mash. Add in the salt, pepper, sour cream, and cream cheese and mash until potatoes are smooth and without lumps.
- Garnish with fresh chives, extra butter. Serve hot!
- Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
Serving: 1Serving | Calories: 546kcal | Carbohydrates: 71g | Protein: 12g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 76mg | Sodium: 538mg | Potassium: 1724mg | Fiber: 8g | Sugar: 7g | Vitamin A: 952IU | Vitamin C: 75mg | Calcium: 148mg | Iron: 3mg