Creamy Chicken Tetrazzini

This creamy chicken tetrazzini is simple, hearty, and delicious. It's ready in just about an hour, and everyone always loves it.t.

Course Main Course

Cuisine American

Prep Time 30

Cook Time 35

Total Time 1 5

Servings Servings

Calories 785kcal

16 ounces fettuccini
21 ounces cream of chicken soup
8 ounces cream cheese softened make sure it's soft enough to be whisked in the sauce
5 garlic cloves peeled and minced
1 cup sour cream
1 ½ cups chicken broth
1 teaspoon Italian seasoning
½ teaspoon pepper
1 rotisserie chicken shredded
2 cups mozzarella cheese shredded
2 cups cheddar cheese shredded

Preheat the oven to 375F. Prepare a 9x13-inch baking dish by greasing generously with butter or non-stick cooking spray.
Cook the fettuccini according to package directions until al dente. Drain and set aside.
In a large mixing bowl, mix together the cream of chicken soup, sour cream, chicken broth, Italian seasoning, and pepper.
Add the shredded chicken and half of the mozzarella, half of the cheddar, and the cooked fettuccine. Toss to combine.
Pour the mixture into the prepared casserole dish. Top with the remaining mozzarella and cheddar cheeses.
Bake at 375F for 35 minutes until the cheese is melted and beginning to brown.
Remove from the oven and cool at room temperature for 5 minutes before serving.