Creamy Mushroom Pasta
This creamy mushroom linguini is a comforting pasta dish with cremini mushrooms, white wine, and parmesan cream sauce. Perfect for a cozy dinner!
Servings 4 Servings
Calories 541kcal
Equipment
- large pot
- Colander
- large skillet or saute pan
Ingredients
- 8 ounces cremini mushrooms
- 2 Tablespoons butter
- ½ teaspoon salt
- ½ cup dry white wine
- 1 shallot
- 4 garlic cloves
- 1 teaspoon fresh thyme
- ½ teaspoon onion powder
- 1 cup broth chicken or vegetable
- 1 cup heavy cream
- ¾ cup freshly grated parmesan cheese
- 8 ounces linguini pasta
- Fresh basil for garnish optional
Instructions
- Cook the pasta according to the directions on the package, drain and set aside.
- Clean and slice the mushrooms. Place them in a large saute pan with sides over medium heat.
- Dice the shallots and the garlic into very fine pieces and set aside.
- Cook the mushrooms until their liquid has evaporated, add in the butter and salt and stir well and cook for another 1-2 minutes until mushrooms turn golden brown. Scoop out the mushrooms into a small dish and set them aside.
- Add the wine to the saute pan and add the garlic and shallots. Let them simmer for 4-5 minutes, stirring occasionally.
- Add the thyme, onion powder and broth to the pan. Stir to combine.
- Add in the cream and let the sauce simmer for 5-6 minutes.
- Add in the cheese and add back the mushrooms. Stir well.
- Add in the drained pasta and toss to coat the pasta with the sauce.
- Serve immediately garnished with fresh basil and extra parmesan cheese if desired.
- Store any leftovers in an airtight container for up to 2 days.
Nutrition
Serving: 1Serving | Calories: 541kcal | Carbohydrates: 51g | Protein: 18g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 81mg | Sodium: 860mg | Potassium: 524mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1183IU | Vitamin C: 3mg | Calcium: 306mg | Iron: 1mg