Crockpot Swamp Potatoes

Slow-cooked kielbasa, potatoes, green beans, and onion in a buttery Cajun broth. This viral Crock Pot Swamp Potatoes recipe is easy, flavorful, and perfect for cozy dinners.

Course Main Course

Cuisine American

Prep Time 15

Cook Time 7

Total Time 7 15

Servings Servings

Calories 431kcal

Equipment

knife and cutting board
slow cooker

Ingredients

14 ounces kielbasa sausage sliced into thick rounds
2 large russet potatoes peeled and cut into chunks
1 small yellow onion sliced
2 cups frozen green beans
½ cup unsalted butter sliced
1 packet Lipton onion soup mix
1 ½ Cajun seasoning like Slap Ya Mama or Tony Chachere’s
½ teaspoon garlic powder
½ cup water or chicken broth optional, for extra moisture

Instructions

Spray your crock pot with cooking spray or use a liner.
Add the potatoes and onion to the bottom.
Layer in the kielbasa and green beans.
Sprinkle in the Lipton onion soup mix, Cajun seasoning, and garlic powder.
Top everything with the sliced butter. If desired, pour in ½ cup of water or broth to create more “swampy” broth.
Cover and cook on LOW for 6–7 hours or on HIGH for 3½–4 hours, until the potatoes are fork-tender and everything is coated in buttery broth.
Gently stir before serving. Taste and adjust salt, pepper, or Cajun seasoning as needed.
Serve with cornbread, rice, or crusty bread to soak up the broth.

Nutrition