Crunchy Chocolate Chip Cookies
These Crunchy Chocolate Chip Cookies are chewy, crunchy, and full or rich chocolate flavor. They are a great snack when you are craving something sweet.
Servings 40 Cookies
Calories 210kcal
Equipment
- Mixing Bowl
- Electric mixer
- Cookie scoop
- Cookie sheets
Ingredients
- 3 ½ cups flour
- 3 teaspoons baking soda
- 1 teaspoon salt
- ½ cup butter
- ½ cup margarine
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla
- 1 cup vegetable oil
- 1 ½ cups corn flakes Crush slightly
- 1 ½ cups instant plain oatmeal
- 12 ounces chocolate chips
Instructions
- Preheat oven to 350*.
- Mix flour, baking soda and salt.
- Cream butter, margarine and sugars well.
- Beat in egg and vanilla.
- Stir in flour mixture alternately with oil until all is thouroughly mixed.
- Stir in corn flakes, oatmeal and chocolate chips.
- Chill dough about 1 hour before baking.
- Drop by heaping tablespoonfuls onto ungreased cookie sheet about 3 inches apart.
- Bake for about 12 minutes until golden brown.
- Cool on racks.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Cookie | Calories: 210kcal | Carbohydrates: 27g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 4mg | Sodium: 181mg | Potassium: 63mg | Fiber: 1g | Sugar: 16g | Vitamin A: 131IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 1mg