Deviled Egg Dip
This Deviled Egg Dip is packed with all the flavors of your favorite holiday appetizer without all the work off stuffing the eggs.
Servings 10 Servings
Calories 264kcal
Equipment
- large bowl
- Plate
- Electric mixer
- Spatula
- serving bowl
- spoon or piping bag
Ingredients
- 9 hard boiled eggs
- 1 cup mayonnaise
- 4 ounces cream cheese softened
- 1 Tablespoon spicy brown mustard
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 Tablespoons finely chopped dill pickles
- 2 Tablespoons fresh chopped chives
- 1 Tablespoon fresh chopped dill
Instructions
- Separate the eggs, placing the yolks into a large bowl and the whites onto a plate.
- Add the mayonnaise and cream cheese to the yolks and use an electric mixer to beat until the mixture is smooth and creamy.
- Use a fork to break the whites into small pieces.
- Add the egg whites, mustard, garlic powder, onion powder, salt, pepper, pickles, chives and dill to the yolk mixture and use a spatula to stir until well combined.
- Spoon into a serving bowl and top with a sprinkle of paprika, extra dill and chives.
- Serve with favorite dipping chips, crackers, or fresh vegetables.
Nutrition
Serving: 1Serving | Calories: 264kcal | Carbohydrates: 2g | Protein: 7g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 189mg | Sodium: 390mg | Potassium: 86mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 437IU | Vitamin C: 0.5mg | Calcium: 39mg | Iron: 1mg