Dried Beef Cheese Ball
This dried beef cheese ball delivers all the flavor of classic cheese balls in a fun, convenient, hand-held package. It's easy and delicious.
Servings 10 Servings
Calories 209kcal
Equipment
- measuring cup
- Knife
- Cutting board
- Mixing Bowl
- plastic wrap
Ingredients
- 16 ounces Cream cheese room tempature
- ½ Yellow onion diced
- ½ cup Dried beef roughly chopped
- Chopped green onion sliced - optional
Instructions
- In a mixing bowl, add in all the ingredients.
- Using a spatula or spoon, fold the ingredients together until fully incorporated.
- Shape into a ball and chill for at least one hour.
- Serve as is or if you would like single servings, use an ice cream scoop.
- Scoop out around 3-4 Tbsp. for each serving.
- Serve in cupcake liners or dishes of your choice.
- Sprinkle with green onion for garnish.
- Serve with Ritz crackers or the cracker of your choice and enjoy!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 209kcal | Carbohydrates: 4g | Protein: 7g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 51mg | Sodium: 353mg | Potassium: 139mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 609IU | Vitamin C: 0.4mg | Calcium: 48mg | Iron: 1mg