Easy Chicken Marsala
This Easy Chicken Marsala is tender, flavorful, tastes even better than your favorite Italian restaurant.
Servings 4 Servings
Calories 444kcal
Equipment
- knife and cutting board
- shallow plate
- large skillet
Ingredients
- 2 large chicken breasts
- Salt & pepper to taste
- 1 teaspoon garlic powder
- Flour for dredging
- 3 tablespoons butter divided
- 8 ounces cremini mushrooms sliced 1/8
- 1 large clove garlic minced
- ¾ cup marsala wine
- ¾ cup heavy/whipping cream
- Oil for frying
Instructions
- Cut the chicken breasts in half lengthwise to make 4 thinner cutlets.
- Season the chicken with the salt, pepper, and garlic powder.
- Coat each piece in flour.
- Heat the olive oil and 1 tablespoon of the butter in a skillet over medium-high heat.
- Once the pan is hot, add the chicken and sear it for 4-5 minutes/side or until golden.
- Take the chicken out of the pan and set aside (it'll finish cooking in the sauce).
- Add the remaining butter and mushrooms to the skillet and cook them for 3-5 minutes, stirring occasionally, until browned.
- Add the minced garlic and marsala wine to the skillet and let it bubble for 2-3 minutes.
- Add the cream to the skillet, and then add the chicken back in.
- Cook for another 4-5 minutes until the chicken is cooked through and the sauce has thickened up a bit.
- Season with extra salt & pepper if needed.
Nutrition
Serving: 1Serving | Calories: 444kcal | Carbohydrates: 11g | Protein: 27g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 145mg | Sodium: 219mg | Potassium: 770mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 952IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 1mg