Easy Chicken Tetrazzini
Easy Chicken Tetrazzini is juicy chicken and tender pasta, all coated in a creamy sauce. It's a great meal when you are craving something comforting.
Servings 8 Servings
Calories 415kcal
Equipment
- large pot
- large bowl
- 9x13 baking dish
Ingredients
- 16 ounces linguini pasta
- ½ cup butter
- 20 ounces condensed cream of mushroom soup
- 2 cups sour cream
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 Tablespoons fresh parsley chopped
- ½ cup chicken stock
- 4 cooked chicken breasts chopped
- 2 cups freshly grated mozzarella cheese
- ⅓ cup freshly grated parmesan cheese
Instructions
- Cook the pasta until al dente, drain and set aside.
- Preheat the oven to 350 degrees.
- In a large bowl, melt the butter and add the mushroom soup and sour cream. Stir until well mixed.
- Add in the garlic powder, salt and pepper and fresh parsley. Stir again.
- Stir in the pasta and cubed chicken and mix well.
- Spray a 9” x 13” pan with deep sides with nonstick cooking spray.
- Pour the pasta into the pan, and sprinkle the top with the mozzarella cheese, followed by the parmesan.
- Place in the oven for 35-40 minutes, or until brown and bubbly on top.
- Remove and serve immediately.
- Garnish with extra parsley if desired.
Nutrition
Serving: 1Serving | Calories: 415kcal | Carbohydrates: 9g | Protein: 40g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 138mg | Sodium: 1010mg | Potassium: 452mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 708IU | Vitamin C: 2mg | Calcium: 284mg | Iron: 2mg