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–+ servings
White coffee mug filled with chocolate cake.
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Easy Chocolate Cake Mug Cake

This easy chocolate cake mug cake is the perfect fun dessert for families or an indulgent treat for yourself. It's so good and so easy!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1 Serving
Calories 231kcal

Equipment

  • coffee mug - microwave safe
  • Spoon
  • measuring spoon

Ingredients

  • 2 tablespoons all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • ¼ teaspoon baking powder
  • 3 tablespoons milk
  • 3 tablespoons butter melted
  • ½ teaspoon vanilla extract

Instructions

  • In a small bowl, whisk together the flour, cocoa powder, sugar, and baking powder.
  • Stir in the milk, melted butter, and vanilla just until combined.
  • Pour the cake batter into a large microwave safe mug. Microwave on high for 1 minutes, then check for doneness. A toothpick inserted into the center should come out clean. Continue microwaving in 30 second intervals if needed until the cake is done.
  • Cool slightly then add the toppings of your choice and enjoy.

Nutrition

Serving: 1Serving | Calories: 231kcal | Carbohydrates: 46g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 173mg | Potassium: 300mg | Fiber: 4g | Sugar: 29g | Vitamin A: 147IU | Calcium: 181mg | Iron: 2mg