Easy Fluffy Pancakes

fluffy pancakes stacked on a plate and topped with butter and syrup.

These Fluffy Pancakes are easy to make and taste evene better than your restaurant favorites. If you are looking for the perfect pancakes this is the recipe for you.

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings Pancakes

Calories 155kcal

Equipment

large bowl
small bowl
large skillet or griddle
Spatula

Ingredients

2 cup flour
4 teaspoons baking powder
½ teaspoon baking soda
¼ cup sugar
½ teaspoon salt
1 ¾ cups milk buttermilk is also good
¼ cup melted butter
1 egg
2 teaspoon vanilla

Instructions

In a large bowl, whisk the flour, baking powder, baking soda, sugar and salt. Set aside.
In a small bowl, whisk the milk, melted butter, egg, and vanilla.
Pour into the flour mixture and slowly whisk all the ingredients together, just until mixed. Do not overmix as it will result in flat pancakes.
Heat a frying pan or griddle over low/medium heat and pour about 3 tablespoons of batter onto the hot surface. Let cook until the bubbles start to pop, then flip and cook the other side until lightly golden. Repeat until all the batter has been used.
Serve immediately with your favorite toppings!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition