Easy Lasagna Soup
This Easy Lasagna Soup is a hearty, creamy, and comforting soup that has all the flavor of this Italian favorite without all the work.
Servings 6 Servings
Calories 559kcal
Equipment
- Large dutch oven or soup pot
- knife and cutting board
- small bowl
Ingredients
- 1 pound ground beef
- 1 yellow onion
- 3 cloves garlic
- 6 ounces tomato paste
- 1 teaspoon crushed red chili flakes
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon dried oregano
- 3 cups marinara sauce
- 4 cups beef broth
- ½ cup heavy cream
- 6 to 8 lasagna noodles
- 1 cup ricotta
- ¾ cup parmesan
- Optional: fresh basil
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat.
- Chop the onion and add it to the pot.
- Cook until the onions are translucent, about 5 minutes.
- Mince the garlic and add it to the Dutch oven along with the beef.
- Cook for 7 to 10 minutes or until the beef is browned, then drain the excess fat.
- Add the marinara sauce, beef broth, salt, pepper, oregano, chili flakes, and tomato paste.
- Stir and bring the mixture to a boil.
- Break the lasagna noodles into 2-inch pieces and add them to the soup.
- Reduce the heat and let simmer until the noodles are tender, about 8 to 10 minutes.
- Stir in the heavy cream.
- In a separate bowl, combine the parmesan and ricotta.
- Serve the soup in bowls and dollop with the ricotta mixture.
- Top with chopped basil, if desired. Enjoy!
Nutrition
Serving: 1Serving | Calories: 559kcal | Carbohydrates: 38g | Protein: 31g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 1887mg | Potassium: 1117mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1543IU | Vitamin C: 17mg | Calcium: 316mg | Iron: 5mg