Easy One Skillet Pork Chops with Gravy - A simple one pan meal that has become a weekly favorite.
Course Pork
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 6
Author Rob
Ingredients
2tbspvegetable oil
6 bone in pork chops
1 ½cupbeef or chicken stockor more
¼cupflour
salt and pepper to taste
Instructions
Salt and pepper pork chops on both sides. Put 2 tbsp oil in a large skillet . when oil is hot sear pork chops for about 3 minutes on each side.Remove pork chops from skillet and sprinkle the flour in the skillet and cook for one minute or until all flour has been absorbed.Add the stock and stir together. Scraping the brown bits off the bottom of the pan. Simmer for a few minutes until thickened.Add the chops back into the skillet and continue to cook, uncovered for 20 minutes or so. I like this gravy thinner so sometimes I add a bit more stock. Cover and cook an additional 10 minutes or until pork chops are tender.