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–+ servings
bowl full of seafood chowder on a bamboo place mat.
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Easy Seafood Chowder

This easy seafood chowder combines clams, potatoes, celery, corn, and delicious seasonings to create a rich, delicious chowder you'll love.
Course Soup
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 3 Servings
Calories 455kcal

Equipment

  • large pot

Ingredients

  • 1 onion finely finely chopped
  • 1 celery stalk shopped
  • 2 potatoes diced boiled
  • ⅓ cup cream
  • 2 cups chicken broth or vegetable broth
  • ⅓ cup corn kernels
  • 3 tbsp white wine
  • 2 tbsp lemon juice
  • 1 tbsp all-purpose flour
  • 1 tbsp olive oil
  • 1 cup fish pie mix
  • ½ tsp salt
  • ½ tsp paprika
  • ½ tsp pepper
  • 1 cup clam shells
  • 1 pound peeled shrimp
  • thyme
  • parsley for serving

Instructions

  • Sauté the onion and celery in olive oil for 3-4 minutes on low heat.
  • Add all-purpose flour, mix and fry everything together for another 2 minutes.
  • Add fish pie mix, boiled potatoes, corn, pour in stock, white wine, lemon juice, and stir to dissolve flour lumps.
  • Add sprigs of thyme (1-2) and salt with spices. Cook for another 10 minutes on low heat, covering the pan with a lid.
  • Rinse the shellfish and shrimp thoroughly and transfer them to a saucepan.
  • Pour in the cream and mix everything.
  • Boil the chowder for another 5 minutes. Serve hot with parsley and other herbs.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 455kcal | Carbohydrates: 32g | Protein: 53g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 319mg | Sodium: 1293mg | Potassium: 1353mg | Fiber: 4g | Sugar: 4g | Vitamin A: 620IU | Vitamin C: 32mg | Calcium: 157mg | Iron: 3mg