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+ servings
large bowl filled with wonton soup and garnished with tortilla strips.
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Eggroll Soup

This Eggroll Soup is loaded with vegetables, protein-packed, and flavorful seasonings, this soup is not only delicious but also healthy.
Course Soup
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 Servings
Calories 210kcal

Equipment

  • large pot with lid
  • knife and cutting board
  • Wooden spoon

Ingredients

  • 1 pound ground pork
  • 2 tablespoons olive oil
  • 1 medium white onion peeled and chopped
  • 2 medium carrots peeled and diced
  • 1 small green cabbage chopped into bite-sized pieces
  • 3 cloves garlic peeled and minced
  • 6-8 cups chicken broth or stock
  • 1 teaspoon ground ginger
  • Salt and pepper
  • 1 teaspoon toasted sesame oil
  • Toppings: wonton strips or fried egg roll wrappers diced green onions, sesame seeds

Instructions

  • Heat a large pot over medium heat. Crumble in the ground pork and cook until lightly browned. Transfer the pork to a plate and set aside.
  • In the large pot, heat the oil oil over medium heat, then add the onions and carrots and cook just until they begin to soften, about 3-4 minutes.
  • Add the cabbage and garlic and cook the whole mixture for 2-3 minutes.
  • Pour the cooked pork back into the pot and add the chicken broth and ginger. Stir well and bring to a simmer over medium heat.
  • Cover the pot and reduce the heat to low. Simmer the soup until the vegetables are tender, about 15 minutes.
  • Add salt and pepper to taste, plus the toasted sesame oil. Serve with the toppings of your choice.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 210kcal | Carbohydrates: 11g | Protein: 13g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 44mg | Sodium: 749mg | Potassium: 465mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2675IU | Vitamin C: 44mg | Calcium: 72mg | Iron: 1mg