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stack of french dip crescents on a white plate
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French Dip Crescents

These French crescents are full of the classic flavors of roast beef and mozzarella, baked to golden perfection, and served with au jus.
Course Appetizer, Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings 8 Crescent Rolls
Calories 173kcal

Equipment

  • Foil
  • baking sheet

Ingredients

  • ½ pound deli roast beef
  • 4 mozzarella string cheese sticks halved
  • 8 ounces crescent rolls
  • 1 ounce Au Jus mix

Instructions

  • Preheat the oven to 375 degrees F and line a baking sheet with foil.
  • Spray baking sheet with non-stick cooking spray and set aside.
  • Separate the crescent dough triangles and top each triangle with 2 slices of roast beef and one half piece of the string cheese.
  • Roll them up and place on a prepared baking sheet.
  • Bake for 16-18 minutes or until golden. Make Au Jus according to the package instructions. Serve crescents warm with Au Jus.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Crescent Roll | Calories: 173kcal | Carbohydrates: 12g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 24mg | Sodium: 759mg | Potassium: 79mg | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 13mg | Calcium: 89mg | Iron: 1mg