Add the butter, oil and sugar to a medium sized pot on medium to low heat. Once melted add the sliced onions, salt and pepper and stir.

Cook with the lid off, and stir every 5-8 minutes until golden brown and caramelized, which will take around 40-50 minutes.

Once the onions are caramelized add 2 cups of chicken broth and stir, scraping up any little bits off the bottom of the pot. Cook for 5-10 minutes and let the liquid evaporate and everything become jam like.

Add the flour and stir constantly for about 1 minute. Add the boiling water, worcestershire sauce and bay leaves. Bring to a boil and simmer for 30 minutes.

After the 30 minutes is up, remove the bay leaves and add the gnocchi and stir. Cook until the float to the top

Once gnocchi is cooked, pour into bowls and top with both cheeses, let melt or you can microwave it to speed up the process. Enjoy!