This frozen butter beer is a delicous float all Harry Potter lovers will enjoy. Cream soda, vanilla ice cream, and butterscotch create a rich, creamy drink you can't put down.
Course Beverage
Cuisine American
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1Drink
Calories 687kcal
Equipment
Blender
serving glass
Ingredients
1cupcream soda
1cupsoftened vanilla ice cream
2tablespoonsbutterscotch sauce
1tablespoondry butterscotch pudding mix
½cupice
Whipped cream and more butterscotch for topping.
Instructions
To your blender add the cream soda, vanilla ice cream, butterscotch sauce and dry butterscotch pudding mix.
Blend until all combined.
Add the ice and blend again until combined.
Pour into a glass, top with whipped cream and butterscotch sauce.
Serve!
Notes
StorageThis recipe makes one drink, so storage shouldn't be an issue. In fact, you shouldn't store this frozen butter beer. The texture is never the same. Tips
Soften your ice cream a bit to make blending it easier.
Because we're adding ice to the frozen butter beer, we recommend a high-speed blender if you have one. It has an easier time crushing the ice.