Funeral Potatoes
Funeral potatoes are a rich, creamy, cheese casserole loaded with hashbrowns, cheese, and sour cream with a crunchy topping.
Servings 12 Servings
Calories 213kcal
Equipment
- large mixing bowl
- 9x13 baking dish
- medium bowl
Ingredients
- ⅓ cup butter melted
- 2 cups sour cream
- 10.5 ounces cream of chicken soup
- 1 teaspoon salt
- 1 teaspoon onion powder
- 2 cups shredded cheddar cheese
- 24 ounces frozen diced hash browns cubes, not shreds, thawed
Topping:
- ½ cup butter 1 stick, melted
- 3 cups corn flakes slightly crushed
Instructions
- Preheat the oven to 350F degrees.
- In a large mixing bowl, combine the 1/3 cup of melted butter, sour cream, cream of chicken soup, salt, and onion powder.
- Stir in the shredded cheddar cheese and thawed diced hash browns.
- Pour the mixture into a 9×13 inch glass baking dish greased with non-stick cooking spray.
- In a medium mixing bowl, combine the ½ cup of melted butter and crushed corn flakes.
- Stir until the corn flakes are coated in the butter.
- Spoon the corn flake mixture over the casserole.
- Bake the casserole uncovered for 45 minutes until it is bubbly and golden brown around the edges.
- Cool for 5-10 minutes before serving.
Nutrition
Serving: 1Serving | Calories: 213kcal | Carbohydrates: 21g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 576mg | Potassium: 270mg | Fiber: 1g | Sugar: 3g | Vitamin A: 475IU | Vitamin C: 7mg | Calcium: 146mg | Iron: 3mg