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Mashed potatoes topped with honey garlic meatballs .
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Garlic Honey Meatballs

Garlic honey meatballs are an easy dinner loaded with sweet, tangy, and savory flavors that the entire family will love.
Course Appetizer, Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6 Servings
Calories 466kcal

Equipment

  • large mixing bowl
  • Small mixing bowl
  • 9x13 baking dish

Ingredients

  • 32 ounces frozen meatballs
  • ½ cup honey
  • ¼ cup brown sugar
  • ½ cup ketchup
  • 2 tablespoons lite soy sauce
  • 3 garlic cloves minced
  • Sesame seeds for garnish
  • Scallions or parsley for garnish

Instructions

  • Preheat oven to 375 degrees.
  • In a bowl whisk together the honey, brown sugar, ketchup, soy sauce and garlic.
  • In a large bowl combine the meatballs with the sauce and stir to coat.
  • Add the meatballs and sauce to a 9x13 baking dish.
  • Bake for 30 minutes or until the meatballs are nice and caramelized and the sauce is thickened.
  • Garnish with scallions, parsley and sesame seeds.
  • Serve!

Notes

  • Store leftovers in an airtight container in refrigerator for up to 3 days.
  • You can add a little red pepper flake to spice this up if you like.

Nutrition

Calories: 466kcal | Carbohydrates: 17g | Protein: 27g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 109mg | Sodium: 604mg | Potassium: 534mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 119IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 2mg