Guacamole Deviled Eggs
These Guacamole Deviled Eggs are an easy appetizer that is perfect for holidays, parties, or cookouts. They are a great twist on this classic dish.
Servings 12 Egg Halves
Calories 66kcal
Equipment
- small bowl
- Piping bag with tip
Ingredients
- 6 hard boiled eggs
- 1 medium avocado
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh chopped cilantro
- Fresh chives for garnish
- Pinch smoked paprika for garnish
- Pinch of sea salt flakes
Instructions
- Hard boil 6 eggs for 12 minutes, cool completely before slicing in half and removing the yolks, retaining only 4 yolks total.
- Peel the avocado and mash with the 4 yolks.
- Add the onion powder, garlic powder, salt and pepper and mix with the avocado.
- Squeeze the fresh lime juice and mix it in.
- Chop the cilantro into small pieces, discarding the large pieces of stem and mix with the guacamole.
- Choose a piping tip for easy filling of the eggs.
- Place the guacamole into the piping bag and squeeze enough guacamole to fill each hole in the egg half.
- Sprinkle with fresh chopped chives, a dusting of paprika and a tiny bit of sea salt flakes.
- Serve immediately.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Half | Calories: 66kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 93mg | Sodium: 81mg | Potassium: 114mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 155IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 0.4mg