Hash Brown Pancakes
These Hash Brown Pancakes are crispy, flavorful, and so easy to make. They make the perfect side dish to pair with your favorite meals.
Servings 12 Servings
Calories 76kcal
Equipment
- box grater
- large bowl
- Paper towels
- small bowl
- large skillet or frying pan
- Plate
Ingredients
- 4 large russet potatoes
- 1 medium yellow onion
- 2 tablespoons green onions finely sliced
- 2 eggs
- 2 tablespoons flour
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon garlic powder
- ¼ cup canola oil for frying
Instructions
- Peel the onion and the potatoes and grate them into a large bowl.
- Gently press the excess water out using a paper towel to remove the liquid.
- Finely chop the green onions into small pieces and add them to the bowl.
- In a small bowl, whisk the 2 eggs.
- Add in the flour, salt and pepper and garlic powder and whisk together until smooth.
- Add to the potato mixture and stir.
- In a frying pan, pour about a tablespoon of oil and add 3-4 pancakes about 3 inches in diameter.
- Cook over medium heat for 2-3 minutes each side, or until golden brown.
- Place on a plate lined with paper towels to drain excess oil and continue frying until all the potatoes are done.
- Serve while hot with favorite dips or spreads such as sour cream, or applesauce!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Pancake | Calories: 76kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 208mg | Potassium: 327mg | Fiber: 1g | Sugar: 1g | Vitamin A: 51IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 1mg