Hawaiian Cinnamon Rolls
These Hawaiian cinnamon rolls combine the classic flavors of cinnamon rolls with soft, sweet Hawaiian rolls. They even have frosting!
Servings 12 Cinnamon Rolls
Calories 260kcal
Equipment
- bread knife
- 9x13 baking dish
- small bowl
Ingredients
- 12 Hawaiian Rolls
- 12 tablespoons butter divided
- ⅔ cup brown sugar
- 2 teaspoons cinnamon
- 4 ounces cream cheese softened
- 2 cups powdered sugar
- ¼ cup milk
Instructions
- Preheat oven to 350 degrees.
- Slice your rolls in half.
- Melt 2 tablespoons of butter in a 9x13 baking dish.
- Lay the bottom half of the rolls in the pan.
- In a small bowl melt 8 tablespoons of butter.
- Mix in the brown sugar and cinnamon.
- Spread half of the cinnamon butter on the rolls in the pan.
- Top with the tops of the rolls.
- Pour the rest of the cinnamon butter over the top of the rolls.
- Bake for 15 minutes.
- Meanwhile whip up the frosting.
- In a small bowl melt 2 tablespoons of butter.
- Add the cream cheese, powdered sugar and milk.
- Whisk until smooth.
- Remove cinnamon rolls from oven and let set 10 minutes.
- Pour over the frosting and spread over the rolls.
- Slice and serve!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Cinnamon Roll | Calories: 260kcal | Carbohydrates: 49g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 135mg | Potassium: 58mg | Fiber: 0.2g | Sugar: 37g | Vitamin A: 161IU | Vitamin C: 0.01mg | Calcium: 46mg | Iron: 0.1mg