In a small bowl, combine the warm water, sugar, and yeast.

Let it sit for about 5 minutes until the mixture becomes frothy.

In a large mixing bowl, combine the flour, salt, and activated yeast mixture.

Stir until a dough forms. The dough should be very slightly sticky but not overly messy/sticky.

Turn the dough out onto a lightly floured surface and knead for about 3 minutes until the dough is smooth and elastic.

Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 30 minutes or until doubled in size. :

Preheat the oven to 375°F

Melt 1 stick of butter in the bottom of a large cake pan.

Then sprinkle the garlic salt on top of the melted butter. Set aside.

Punch down the risen dough and roll it out into a rectangular shape with the dough about ½ - ¾ inches thick.

Use a pizza cutter to slice the dough into 1 inch strips.

Transfer the breadsticks into the garlic butter pan, they are usually squished once you lay them in there.

Place baking pan in your rising space and let them rise for another 15 minutes.

Once the breadsticks have risen, bake in the preheated oven for 15 minutes or until the breadsticks are golden brown and slightly crispy on the outside.

Remove the breadsticks from the oven and let them cool for a few minutes before serving.