Honey BBQ Riblets
These honey BBQ riblets are tender, juicy, and coated in a rich, sticky, caramelized sauce that’s the perfect balance of sweet and smoky.
Servings 4 Servings
Calories 645kcal
Equipment
- large mixing bowl
- 9x13 baking dish
Ingredients
- 2 pounds boneless pork ribs cut into bite size pieces
- 1 cup bbq sauce
- ⅓ cup brown sugar
- ⅓ cup honey
- 1 tablespoon worcestershire sauce
- 1 teaspoon liquid smoke
- 1 teaspoon black pepper
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
Instructions
- Preheat your oven to 350 degrees.
- In a large mixing bowl combine the pork pieces, bbq sauce, brown sugar, honey, worcestershire sauce, liquid smoke, black pepper, garlic salt, onion powder and smoked paprika until everything is coated well.
- Pour the riblets into a 9x13 baking dish.
- Bake in 350 degree oven for 45-60 minutes or until the pork is fork tender and the sauce is glazy and caramelized.
- Serve over rice or mashed potatoes.
Notes
- Store leftovers in an airtight container in refrigerator for up to 3 days.
- Use your favorite bbq sauce.
- You can add some cayenne, hot sauce or red pepper flake for a spicy kick.
Nutrition
Serving: 1Serving | Calories: 645kcal | Carbohydrates: 50g | Protein: 25g | Fat: 38g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 127mg | Sodium: 1510mg | Potassium: 643mg | Fiber: 1g | Sugar: 43g | Vitamin A: 418IU | Vitamin C: 2mg | Calcium: 73mg | Iron: 2mg