Honey Butter Biscuits

These honey butter biscuits are a deliciously sweet and savory side. Classic buttermilk biscuits are served with sweet honey butter glaze.

Course Breakfast

Cuisine American

Prep Time 15

Cook Time 12

Total Time 27

Servings Biscuits

Calories 268kcal

Preheat oven to 450F. Line a large baking sheet with parchment paper; set aside.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Cut the cream cheese and butter into the flour mixture using a fork or a pastry blender until it resembles coarse sand with plenty of pea-size chunks of butter and cream cheese.
Add the buttermilk and stir just until combined. The dough will likely be pretty crumbly.
Turn the dough out onto a clean counter and knead until it forms a ball. Roll the dough out to 3/4 -inch in thickness and use a 2-inch biscuit cutter to cut out 8 biscuits.
Place the biscuits on the prepared baking sheet.
Bake at 450F for 11-12 minutes until golden brown around the edges.
While the biscuits are baking, combine the honey butter glaze ingredients in a medium saucepan over medium heat. Stir often until the butter is melted. Remove from the heat and set aside.
Remove the biscuits from the oven and immediately brush generously with the honey butter glaze.

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.