Honey Garlic Chicken Drumsticks
Honey garlic chicken drumsticks are juicy, tender, and coated in a sticky, sweet-and-savory glaze that’s absolutely irresistible.
Servings 10 Drumsticks
Calories 159kcal
Equipment
- large mixing bowl
- Whisk or spoon
- Large zip-top bag
- 9x13-inch baking dish
Ingredients
- 10 chicken leg drumsticks
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- ⅓ cup soy sauce
- 3 tablespoons Worcestershire sauce
- 3 tablespoons honey
- 2 tablespoons minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon red pepper flakes
Instructions
- Preheat the oven to 375°F.
- In a large bowl, whisk together the vegetable oil, sesame oil, soy sauce, Worcestershire sauce, honey, minced garlic, black pepper, salt, and red pepper flakes.
- Place the chicken drumsticks in a large zip-top bag. Pour the sauce over the chicken, seal the bag, and toss well to coat the drumsticks evenly.
- Arrange the chicken drumsticks in a 9x13-inch baking dish and pour any remaining sauce over the top.
- Bake for 50 to 55 minutes, or until the chicken is fully cooked through and the tops are browned and glazed.
- Serve warm with mashed potatoes or rice, and garnish with sliced scallions if desired.
Nutrition
Serving: 1Serving | Calories: 159kcal | Carbohydrates: 3g | Protein: 14g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 70mg | Sodium: 813mg | Potassium: 244mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg