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Honey Glazed Ham
This Honey Glazed Ham is the perfect main entree for your holiday meals. Tender ham, a sweet honey glaze, pineapples, and cherries. So tasty!
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
50
minutes
minutes
Servings
12
Servings
Calories
894
kcal
Equipment
roasting pan or casserole dish
Saucepan
Toothpicks
Aluminum foil
Ingredients
9
pounds
spiral sliced bone in ham
9-12 pounds
20
ounces
pineapple rings
reserve the juice
2
tablespoons
dijon mustard
½
cup
honey
½
cup
brown sugar
Marachino cherries
Clove
Instructions
Preheat your oven to 325 degrees.
Remove your ham from the package and place into a baking dish.
In a large bowl or measuring cup combine the juice from the pineapples, dijon mustard, honey and brown sugar.
Pour half of this mixture all over the ham, reserving the other half.
Using toothpicks place pineapple rings on the ham and place a cherry in the middle.
Poke some cloves into the pineapple rings.
Cover the ham with foil and place into the oven.
Place the ham into the oven to cook for 2 to 2 ½ hours (20 minutes per pound)
During the last hour of baking, prepare your glaze.
In a saucepan pour the remaining glaze mixture.
Over medium heat bring this mixture up to a boil and reduce to medium low.
Whisk this mixture constantly making sure it does not bubble over.
You want this to simmer for 10-15 minutes or until it starts to thicken.
Set aside to cool slightly.
Remove the foil from the ham for the last half and hour and spoon over some of the glaze/juice from the bottom of the baking dish.
When your ham is cooked through, remove from the oven and pour over the remaining glaze.
Slice and serve
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving:
1
Serving
|
Calories:
894
kcal
|
Carbohydrates:
17
g
|
Protein:
74
g
|
Fat:
57
g
|
Saturated Fat:
20
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
27
g
|
Cholesterol:
211
mg
|
Sodium:
4069
mg
|
Potassium:
1053
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
28
IU
|
Vitamin C:
5
mg
|
Calcium:
41
mg
|
Iron:
3
mg