Italian Drunken Noodles

Italian drunken noodles is a delicious blend of tender pasta, juicy Italian sausage, tomatoes, and aromatic basil. It makes a simple meal that is gourmet enough for guests.

Course Dinner

Cuisine American

Prep Time 15

Cook Time 20

Total Time 35

Servings Servings

Calories 327kcal

Equipment

large pot
large skillet
sharp knife and cutting board

Ingredients

1 pound ground italian sausage
1 medium sized onion
2 medium green bell peppers
4 garlic cloves
1 teaspoon italian seasoning
¾ teaspoon salt
½ teaspoon black pepper
½ cup white wine – or broth
28 ounces crushed tomatoes
2 teaspoons fresh basil
2 teaspoons fresh parsley
Parmesan to garnish

Instructions

Cook pasta according to directions on the package, drain and set aside.
Thinly slice the bell peppers and remove stems and seeds and place in a large saute pan with tall sides.
Thinly slice the onion and add it to the pan.
Crumble the sausages into large pieces and add to the pan.
Cook over medium heat until the onion and peppers are soft.
Add the finely minced garlic, salt and pepper, and Italian seasoning and cook for about 30 seconds before adding the white wine.
Let it reduce by about half before adding the crushed tomatoes and fresh herbs. Stir to combine and let simmer on medium/low heat for about 10 minutes.
Add the cooked pasta into the sauce and stir well to coat the noodles.
Garnish with freshly grated parmesan cheese and fresh herbs of choice!

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition