Italian Pasta Salad
This Italian style pasta salad is loaded with delicious Italian flavors like mozzarella, tomatoes, Italian spices, and much more!
Servings 6 Servings
Calories 411kcal
Equipment
- Measuring Cups and Spoons
- Knife
- Cutting board
- Mixing Bowl
- Pot
- strainer
Ingredients
- 16 ounces elbow noodles
- 32 ounces grape cherry tomato medley
- 6 ounces whole black olives drained and sliced
- 15.5 ounces cannellini beans drained and sliced
- 4 ounces mozzarella cut into small cubes
- ½ medium red onion chopped
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ¼ cup olive oil
- ¼ cup red wine vinegar
- ¼ cup balsamic vinegar
Instructions
- Cook macaroni according to package directions.
- Drain and rinse with cold water and pour into a large bowl.
- Combine oil and vinegars in a container and set aside.
- Add the tomatoes, olives, beans, onions, mozzarella, salt, pepper and spices to the bowl of macaroni.
- Pour the oil and vinegars over and mix to combine well.
- Serve cold.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 411kcal | Carbohydrates: 71g | Protein: 18g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 759mg | Potassium: 215mg | Fiber: 6g | Sugar: 4g | Vitamin A: 159IU | Vitamin C: 0.1mg | Calcium: 173mg | Iron: 3mg